Crossroads Bistro is owned and operated by two food lovers, Brian and Nicole, who are passionate about providing the local area with quality food at a great price! Whether it be a quick bite on a lunch break, a delicious dinner for the family, or a special event, Crossroads Bistro will be happy to serve you!
A Little About Us:
Brian Youse, co-owner, is a trained culinarian from The Pennsylvania School of Culinary Arts. Prior to Crossroads, Brian worked at The Greenbrier Resort as the Lead Chef in the Main Dining Room. Having prepared fine dining cuisine for 400, Brian feels confident that he can take on the truck’s lunch or dinner rush. Specializing in “taking food to Flavor Town!” he is looking forward to sharing all his favorite recipes with you!
Nicole Youse, co-owner, is also a trained culinarian from The Pennsylvania School of Culinary Arts. Apart from their shared passion for food, Brian and Nicole, now share the same last name as of October 2016! Prior to Crossroads, Nicole also worked at The Greenbrier as an Apprentice, giving a 120% and multi-tasking are no challenge for her. Having a knack for turning “any drab classic into a mouth-watering favorite” she can make any event a day or night to remember!